Salmon Croquettes with Dill Sauce

Name: Salmon Croquettes with Dill Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 1/2 cups plain yogurt or light sour cream; 1/4 cup Dijon mustard; 6 sprigs fresh dill (chopped); 4 cans (7.5 ounces each unsalted salmon, packed in water); 4 celery stalks (finely chopped); 1 large white onion (finely chopped); 4 large eggs (beaten); 1/2 tablespoon salt; black pepper (to taste); 1 tablespoon olive oil

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 8

Cost: $3.37 /serving

Author : Gina

canned salmon recipes salmon croquette

Step 1

Combine the dill sauce ingredients and set aside.

Step 2

Drain the salmon, remove and discard the skin and bones.

Step 3

Add it to a medium bowl with celery, onion, egg, salt and black pepper.

Step 4

Form into 8 patties, pressing together so they hold, they will be delicate.

Step 5

Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side.

Step 6

Serve with a dollop of the sauce on each patty and serve.