Step 1

Combine the dill sauce ingredients and set aside.

Step 2

Drain the salmon, remove and discard the skin and bones.

Step 3

Add it to a medium bowl with celery, onion, egg, salt and black pepper.

Step 4

Form into 8 patties, pressing together so they hold, they will be delicate.

Step 5

Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side.

Step 6

Serve with a dollop of the sauce on each patty and serve.