Salmon Croquettes

Name: Salmon Croquettes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 ½ cups flaked salmon (or 14.75 ounce can pink salmon, bones removed); 1 large egg (whisked); 1 clove garlic (minced); 1 cup panko bread crumbs; 2 tablespoons fresh chives (minced); 2 tablespoons red bell pepper (minced); 2 tablespoons mayonnaise; 1 tablespoon fresh parsley (minced); 1 tablespoon creamy Dijon mustard; 1 tablespoon fresh lemon juice; 2 teaspoons fresh lemon zest; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 3 tablespoons olive oil (divided)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 9

Author : Holly Nilsson

salmon croquettes

Instructions

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Step 1

In a large bowl add salmon, egg, garlic, panko, chives, red bell pepper, mayonnaise, parsley, mustard, lemon juice, lemon zest, kosher salt, black pepper and 1 tablespoon of the olive oil.

Step 2

Mix to combine and form into 9 patties. I use a slightly heaping 1/4 cup measuring cup to form the patties. Press them well so they do not fall apart.

Step 3

Add olive oil to a 12-inch skillet and set over medium-high heat. Once hot, cook for about 5 minutes per side or until it’s golden brown on both sides.

Step 4

Preheat oven to 425°F and line a pan with parchment paper.

Step 5

Bake salmon croquettes 13-15 minutes or until browned.

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