Salmon Croquettes

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1 (15-ounce) can salmon (bones removed); 2 green bell peppers, finely diced; 1 yellow onion, finely diced; Salt and pepper; 3 cups yellow cornmeal; 1 cup all-purpose flour; Vegetable oil, for frying; Ketchup, for serving, optional; Hot sauce, for serving, optional

3.8

(16)

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Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 4

Author : Food Network

easy appetizer appetizer easy

Ingredients

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Instructions

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Step 1

Combine salmon, bell peppers, and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, combine cornmeal and flour. Roll salmon patties in the cornmeal mixture.

Step 2

Heat about 1-inch of oil in a large, heavy skillet to 340 degrees F. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Drain patties on paper towels. Serve with ketchup and/or hot sauce, if desired.