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Export 11 ingredients for grocery delivery
Step 1
Finely chop the salmon using a food processor.
Step 2
Transfer salmon to a bowl. Add baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning; mix well until well combined.
Step 3
Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. Refrigerate the patties for 15 minutes.
Step 4
Heat vegetable oil in a skillet over medium heat. Place cornmeal into a shallow dish and dredge each patty in cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
Step 5
Cook patties in the oil until golden and cooked through, working in batches, about 3 to 4 minutes per side.
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