Salmon cutlets with lime and coriander butter

Name: Salmon cutlets with lime and coriander butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 100g butter, softened; 2 tbsp finely chopped coriander; 2 tsp finely grated lime rind; 2 tsp lime juice; cracked black pepper; 4 salmon cutlets; steamed vegetables, to serve

4.6

(6)

www.taste.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $3.97 /serving

Author : Kate Murdoch

paleo easy kid friendly

Salmon cutlets with lime and coriander butter

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the butter in a small bowl. Add the coriander, lime rind, lime juice and cracked black pepper and mix until well combined. Refrigerate until ready to use.

Step 2

Heat a little olive oil in a non-stick frying pan over medium heat. Add 2 salmon cutlets and cook for 2-3 minutes each side or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Repeat with remaining salmon.

Step 3

To serve, divide the salmon cutlets among serving plates. Top with a little lime and coriander butter. Serve with steamed vegetables, if desired.