Salmon & dill pasta

Name: Salmon & dill pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 240 g White pasta, dry fusilli; 4 tablespoons, level Half Fat Crème Frâiche; 0.5 zest(s) of 1 Lemon(s) grated; 1 tablespoons Lemon Juice, Fresh; 480 g Salmon, grilled skinned and flaked; 15 g Dill, Fresh fronds picked and finely chopped, plus extra to garnish; 1 teaspoons, level Dijon Mustard

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $2.11 /serving

nut free pasta fish

Ingredients

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240 g White pasta, dry fusilli4 tablespoons, level Half Fat Crème Frâiche0.5 zest(s) of 1 Lemon(s) grated1 tablespoons Lemon Juice, Fresh480 g Salmon, grilled skinned and flaked15 g Dill, Fresh fronds picked and finely chopped, plus extra to garnish1 teaspoons, level Dijon Mustard

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Instructions

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Step 1

Cook the pasta to pack instructions. Drain, reserving 50ml of the cooking water, and return to the pan.

Step 2

In a bowl, whisk together the crème fraîche, lemon zest and juice and the mustard. Mix into the pasta with the reserved pasta water to help create a smooth sauce. Gently stir in the salmon and dill, season to taste, then divide between bowls, scatter over the extra dill and serve.