Salmon & dill pasta
www.weightwatchers.com
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Cost: $2.11 /serving
Ingredients
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Instructions
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Step 1
Cook the pasta to pack instructions. Drain, reserving 50ml of the cooking water, and return to the pan.
Step 2
In a bowl, whisk together the crème fraîche, lemon zest and juice and the mustard. Mix into the pasta with the reserved pasta water to help create a smooth sauce. Gently stir in the salmon and dill, season to taste, then divide between bowls, scatter over the extra dill and serve.