Salmon en Papillote (Salmon in Parchment)

Name: Salmon en Papillote (Salmon in Parchment)
Total time: 20 min
Ingredients: 4 (6- to 8-ounce) skin-on salmon fillets; Cut vegetables, fresh herbs and/or slices of lemon, lime or orange; Salt and pepper

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Total: 20 minutes

Servings: 4

Cost: $2.51 /serving

Author : Florence Fabricant

Salmon en Papillote (Salmon in Parchment)

Ingredients

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4 (6- to 8-ounce) skin-on salmon filletsCut vegetables, fresh herbs and/or slices of lemon, lime or orangeSalt and pepper

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Instructions

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Step 1

Heat the oven to 400 degrees. Cut 4 large heart-shaped pieces of parchment paper or foil, and place them on a sheet pan. Fold the parchment or foil in half down the middle, place a fillet with its garnishes and seasonings on one side of each, fold the other side over and crimp the rounded edge tightly closed.

Step 2

Place in oven for 10 to 15 minutes, depending on how done you’d like to serve the salmon. The packages should puff up and make for dramatic serving.