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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375°F
Step 2
Cut parchment into 4 large ovals 15” by 10” inches
Step 3
And fold in half
Step 4
On half of each parchment layer on ¼ of the zucchini, ¼ the fennel, 1 piece of salmon, sprinkle with ¼ tsp salt, ¼ pepper, ¼ tsp dill, lemon slices, drizzle with ¼ cup olive oil and a few pieces of fennel fronds
Step 5
Repeat with the three remaining salmon fillets.Close the parchment by folding the other half over the prepared salmon and carefully roll the open edges toward the center
Step 6
Set pouches on a baking sheet and bake on the center rack for 15 minutes
Step 7
Open carefully using a fork and serve.
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