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Prep Time: 25 minutes
Cook Time: 5 minutes
Total: 30 minutes
Servings: 4
Cost: $13.40 /serving
Author : Valli Little & Warren Mendes
Ingredients
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Step 1
Combine the olive oil, lemon zest and garlic, then season well. Slice the salmon on a 45-degree angle into 1cm-thick slices.
Step 2
Coat the salmon in the marinade and set aside for 15 minutes.
Step 3
Preheat a barbecue or chargrill to high.
Step 4
Combine the extra virgin olive oil, vinegar and lemon juice. Season well and set dressing aside.
Step 5
For the salad, combine all ingredients.
Step 6
Brush the chargrill with olive oil and cook the salmon for 30 seconds each side or until just cooked and slightly charred.
Step 7
Toss the salad with the dressing, then serve with the salmon and lemon wedges.