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Export 9 ingredients for grocery delivery
Step 1
Put the potatoes in a pan of boiling water and simmer for 12 minutes, until soft enough to mash.
Step 2
Meanwhile, place the salmon fillets under the grill (broiler) and cook for around 8 minutes minutes, until the salmon is cooked through.
Step 3
Once the salmon is cooked through, flake using a fork and put in a mixing bowl.
Step 4
Add the mashed potato, chopped parsley, mustard, lemon, salt and pepper.
Step 5
Form the salmon/potato mixture into eight thick patties. Then dip each one in to the flour, then egg and coat in breadcrumb.
Step 6
Heat a little oil in a frying pan and fry the fishcakes for 6 minutes or until golden brown. Flipping carefully half way.
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