Step 1

Put the potatoes in a pan of boiling water and simmer for 12 minutes, until soft enough to mash.

Step 2

Meanwhile, place the salmon fillets under the grill (broiler) and cook for around 8 minutes minutes, until the salmon is cooked through.

Step 3

Once the salmon is cooked through, flake using a fork and put in a mixing bowl.

Step 4

Add the mashed potato, chopped parsley, mustard, lemon, salt and pepper.

Step 5

Form the salmon/potato mixture into eight thick patties. Then dip each one in to the flour, then egg and coat in breadcrumb.

Step 6

Heat a little oil in a frying pan and fry the fishcakes for 6 minutes or until golden brown. Flipping carefully half way.