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Step 1
Preheat the oven to 425 and line a small rimmed baking sheet with parchment paper.
Step 2
Rub the bottom of the salmon with oil and place it skin down on the parchment paper.
Step 3
Season salmon with salt and pepper.
Step 4
Bake for 13-18 minutes, depending on the size and thickness of your salmon piece. (Take salmon out once cooked.)
Step 5
While salmon is cooking, heat up a large pan over medium heat. Add some cooking oil and diced onion. Saute onion until transparent.
Step 6
Add mushrooms, garlic, and spinach. Cover and let the spinach cook down, stirring occasionally.
Step 7
Once spinach is cooked down, drain off the liquid that accumulated from mushrooms and spinach.
Step 8
Return to the stove and add white wine. Simmer for a few minutes to cook down the alcohol.
Step 9
Add heavy whipping cream and mix well. Season with salt and red pepper flakes. Stir and cook for a few minutes.
Step 10
Add spinach and mushroom mixture to the cooked salmon, over the top.