Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
To make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat. Add the shallots and saute until tender, about 7 minutes. Add the lemon juice, zest, and broth. Bring to a simmer, and keep warm, covered, over low heat.
Step 2
To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle. Transfer the pea puree to a small bowl and stir in the Parmesan. Set aside.
Step 3
To make the Salmon, warm the olive oil in a large, heavy skillet over high heat. Season the salmon pieces with salt and pepper. Sear the salmon until a golden crust forms, about 4 to 5 minutes on the first side. Flip the fish and continue cooking until medium-rare, about 2 minutes more depending on the thickness of the fish.
Step 4
To assemble the dish, add the tablespoon chopped mint to the Lemon Brodetto and divide between 4 shallow dishes. Place a large spoonful of Pea Puree into the center of each bowl. Place a salmon piece atop each mound of Pea Puree. Serve immediately.
Your folders
foodnetwork.com
4.7
(205)
15 minutes
Your folders
taste.com.au
4.8
(9)
30 minutes
Your folders
recipetineats.com
5.0
(7)
6 minutes
Your folders
taste.com.au
4.6
(9)
10 minutes
Your folders
leitesculinaria.com
4.7
(3)
Your folders
everylastbite.com
5.0
(1)
10 minutes
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
everylastbite.com
5.0
(2)
10 minutes
Your folders
babyfoode.com
4.5
(13)
10 minutes
Your folders
marthastewart.com
2.9
(8)
Your folders
dinneratthezoo.com
4.9
(12)
25 minutes
Your folders
taste.com.au
5.0
(11)
25 minutes
Your folders
fitfoodienutter.com
5.0
(6)
30 minutes
Your folders
radfoodie.com
4.7
(3)
10 minutes
Your folders
evolvingtable.com
4.5
(33)
20 minutes
Your folders
eatingwell.com
5.0
(3)
Your folders
allrecipes.com
4.5
(13)
45 minutes
Your folders
taste.com.au
4.5
(9)
40 minutes
Your folders
katherinemartinelli.com
5.0
30