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salmon kasuzuke (sake lees marinated salmon)
4.5
(11)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 1495 minutes
Servings: 4
Author : Namiko Chen
Ingredients
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Instructions
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Step 1
Gather all the ingredients.
Step 2
Sprinkle salt on both sides of salmon and set aside for 30 minutes.
Step 3
Remove the excess moisture on the salmon with a paper towel.
Step 4
Place the salmon in the kasudoko. All sides must be covered completely.
Step 5
Marinate in the kasudoko for 6-24 hours.
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