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salmon kasuzuke (sake lees marinated salmon)

4.5

(11)

www.justonecookbook.com
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 1495 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Sprinkle salt on both sides of salmon and set aside for 30 minutes.

Step 3

Remove the excess moisture on the salmon with a paper towel.

Step 4

Place the salmon in the kasudoko. All sides must be covered completely.

Step 5

Marinate in the kasudoko for 6-24 hours.

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