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salmon & lime kebabs
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 6
Cost: $1.59 /serving
Author : Michelle Southan
Ingredients
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Instructions
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Step 1
Preheat your barbecue or chargrill on medium-high.
Step 2
Thread shallot, salmon and lime wedges onto 1 skewer.
Step 3
Repeat to make 12 kebabs.
Step 4
Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.
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