4.0
(2)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat your barbecue or chargrill on medium-high.
Step 2
Thread shallot, salmon and lime wedges onto 1 skewer.
Step 3
Repeat to make 12 kebabs.
Step 4
Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.
Your folders
skinnytaste.com
5.0
(10)
10 minutes
Your folders
momsdish.com
5.0
(6)
10 minutes
Your folders
taste.com.au
5.0
(1)
10 minutes
Your folders
asiancaucasian.com
5.0
(1)
8 minutes
Your folders
realsimple.com
3.0
(57)
Your folders
allrecipes.com
4.8
(5)
15 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
rasamalaysia.com
4.5
(18)
12 minutes
Your folders
tasteofhome.com
4.5
(4)
20 minutes
Your folders
foodnetwork.com
4.8
(29)
16 minutes
Your folders
jocooks.com
4.5
(34)
25 minutes
Your folders
carlsbadcravings.com
Your folders
coles.com.au
20 minutes
Your folders
gourmettraveller.com.au
25 minutes
Your folders
letsdishrecipes.com
4.5
(52)
15 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
healthyfitnessmeals.com
4.5
(12)
20 minutes
Your folders
laughingspatula.com
4.7
(20)
20 minutes
Your folders
sweetcsdesigns.com
4.4
(74)
20 minutes