Salmon lime paprika cumin coriander seeds

Name: Salmon lime paprika cumin coriander seeds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tsp each cumin & coriander seeds; 2 tsp hot smoked paprika; 2 tbs extra virgin olive oil, plus extra to brush; 600g piece salmon fillet (skin on); 2 limes, halved

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.72 /serving

Author : Tobie Puttock

salmon lime paprika

Ingredients

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2 tsp each cumin & coriander seeds2 tsp hot smoked paprika2 tbs extra virgin olive oil, plus extra to brush600 grams piece salmon fillet (skin on)2 limes, halved

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Instructions

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Step 1

Using a mortar and pestle, pound cumin and coriander seeds until finely ground. Stir through paprika and oil. Place salmon on a plate and rub marinade all over. Cover and chill for 30 minutes or overnight to marinate.

Step 2

Heat a barbecue or chargrill pan to high heat.

Step 3

Brush cut-side of lime halves with extra oil and grill, cut-side down, for 2 minutes or until grill marks appear. Brush salmon with extra oil and grill, skin-side down, for 7 minutes, then turn and grill for a further 2-3 minutes or until medium rare. Transfer salmon to a serving plate with limes and rest for 5 minutes before serving.