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Step 1
Prepare sushi rice, and season.
Step 2
Split nori sheet in half and place on the bamboo mat. Make sure the rough side of the nori is facing up.
Step 3
Wet your hands with 'Vinegar splashed water', and grab a handful of rice. Spread the rice evenly across the nori.
Step 4
Place a thick strip of sushi grade salmon at the edge of the nori
Step 5
Roll the sushi, making sure to press thoroughly with every step
Step 6
Cut the roll in half. Then each half to quarters and eights.
Step 7
Place on a nice plate, with pickled ginger (gari), wasabi paste, and a small saucer of soy sauce