Step 1

In a square baking dish, combine the soy sauce, balsamic vinegar, oil, and garlic, and whisk to combine.

Step 2

Put 2 of the salmon fillets in the soy and balsamic mixture, making sure all sides are coated.

Step 3

Transfer to the refrigerator, marinading for 30 minutes to 2 hours.

Step 4

Preheat oven to 450˚F (230˚C).

Step 5

In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.

Step 6

Evenly coat the remaining 2 salmon filets with the spice rub.

Step 7

Place the salmon and vegetables on a parchment paper-lined baking tray.

Step 8

Drizzle olive oil and sprinkle salt and pepper to taste over the vegetables.

Step 9

Bake for 11 minutes per inch (2.5 cm) of salmon thickness.

Step 10

Divide the salmon and vegetables into 4 containers, mix and matching the vegetables to your liking.

Step 11

Refrigerate for up to 3 days.

Step 12

Enjoy!