Salmon Mousse

Name: Salmon Mousse
Prep time: 15 min
Total time: 15 min
Ingredients: 1 teaspoon unflavored gelatin, (from a 1/4-ounce envelope); 4 ounces smoked salmon, coarsely chopped; 1 1/4 cups sour cream; 1 to 2 tablespoons fresh lemon juice; Coarse salt; Fresh dill, for garnish (optional); Crackers or baguette slices, for serving

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Prep Time: 15 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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1 teaspoon unflavored gelatin, (from a 1/4-ounce envelope)4 ounces smoked salmon, coarsely chopped1 1/4 cups sour cream1 to 2 tablespoons fresh lemon juiceCoarse saltFresh dill, for garnish (optional)Crackers or baguette slices, for serving

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Instructions

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Step 1

Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.

Step 2

In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.

Step 3

Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight. Garnish mousse with dill, if desired, and serve with crackers or baguette slices.