Name: Salmon Party Spread
Prep time: 10 min
Total time: 10 min
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed; 3 tablespoons chopped fresh parsley; 2 tablespoons finely chopped green pepper; 2 tablespoons finely chopped sweet red pepper; 2 teaspoon lemon juice; 1 teaspoon prepared horseradish; 1/2 teaspoon liquid smoke, optional; Finely chopped pecans or additional parsley; Crackers

We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! &mdash;Kathy Crow, Cordova, Alaska

Salmon Party Spread

(8 ounces) cream cheese, softened

(7-1/2 ounces) pink salmon, drained,

parsley

green pepper

sweet red pepper

lemon juice

horseradish

liquid smoke, optional

pecans parsley

Crackers

In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill for up to 24 hours. Transfer to a serving bowl; if desired, sprinkle with pecans or parsley. Serve with crackers.

Made this for Christmas Eve with the family. One problem......I should have doubled the recipe. It was gone in no time with everyone asking for more. I chilled for about 8 hours. Served with dill flavored Triskets Crackers. To die for!!!

This is definitely going in my appetizer folder for the next get-together I have.  I think I will use a fresh piece of salmon (poached for a bit) rather than using canned.  Once I make this dish I will get back for a true review.  (What's not to like??)

I've made this countless times.  It always gets rave reviews!  It's a keeper!

Delicious recipe.  Will definitely be making it often.

Salmon Party Spread

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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