Name: Salmon Pasta Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 package (8 ounces) spiral pasta, cooked and drained; 2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) pink salmon, drained, bones and skin removed; 1-1/2 cups quartered cherry tomatoes; 1 medium cucumber, quartered and sliced; 1 small red onion, sliced; 1/2 cup canola oil; 1/3 cup fresh lemon or lime juice; 1-1/2 teaspoons dill weed; 1 garlic clove, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 head lettuce, torn

This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through.
-Mary Dennis, Bryan, Ohio

Salmon Pasta Salad

(8 ounces) spiral pasta,

salmon chunks

cherry tomatoes

cucumber,

red onion, sliced

canola oil

lemon

dill weed

garlic clove,

salt

pepper

lettuce,

In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

I love salmon, and this Salmon Pasta Salad is excellent. The only change I made was using olive oil in place of the canola oil. I was able to use fresh dill from my garden, which was nice. I will definitely be making this again!

<p>I would like to but the advertisement for Best Buy is over the ingredients so I cannot make it.</p><p></p>

I made this for dinner tonight. I added some hard steamed eggs, peas, and parm and I used quinoa pasta and olive oil. You couldn't pay me to use canola. I get canned salmon from Thrive Market. No bones or skin or waste. Nicest canned wild caught Alaskan salmon ever.

this is a nice light meal salad that has awesome flavor. I prefer to use the packaged salmon over the canned version. I use whole grain pasta and olive oil to make an even healthier version.

Great for a light meal on a summer evening!  I used leftover cooked fresh salmon and sunblush tomatoes.  Awesome and also healthy!

This is one of our favorite summer meals. Definitely use fresh lemons.  I generally use fresh salmon that I poach, cool, and then break into chunks. Fresh dill is also a nice addition.

Salmon Pasta Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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