Step 1

Roast salmon on a foil-lined, rimmed baking sheet at 375°F for 10 min.Bring a large pot of salted water—it should be as salty as the sea to a boil

Step 2

Cook pasta according to package

Step 3

When the pasta has just about a minute left, add the green beans to the pot

Step 4

Drain the blanched green beans and pasta then toss is with the pesto, lemon zest and salmon broken into pieces

Step 5

Sprinkle it with the parmesan cheese and serve