5.0
(7)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Cook the pasta in a large pot of salted boiling water according to package instructions.
Step 2
While the pasta is cooking remove the skin from salmon fillet, check for residual bones, remove if any found and cut into bite-sized pieces. Season with salt and pepper and sear on all sides in 1 tbsp of butter in a large pan until cooked all the way through. It won't take longer than 2-3 minutes. Remove to a separate plate.
Step 3
To the same pan add 1 tbsp olive oil, chopped shallots and minced garlic and saute over low heat for 1-2 minutes, turn the heat to medium and add white wine and let it reduce for 5-7 minutes, then add the heavy cream and mixed greens with salt, lemon zest and lemon juice. Mix to combine, then add the drained pasta to the sauce and toss to combine, top with seared salmon, chopped parsley and serve.
Your folders
foodandwine.com
5.0
(2)
Your folders
familyfoodonthetable.com
4.5
(4)
Your folders
localpalatemarketplace.com
5.0
(1)
Your folders
recipegirl.com
Your folders
californiastrawberries.com
4.9
(7)
Your folders
bettycrocker.com
4.5
(22)
Your folders
cooking.nytimes.com
Your folders
dinneratthezoo.com
4.8
(5)
15 minutes
Your folders
dontwastethecrumbs.com
4.7
(3)
15 minutes
Your folders
delicious.com.au
15 minutes
Your folders
kannammacooks.com
Your folders
latourangelle.com
5.0
(1)
Your folders
cooking.nytimes.com
5.0
(87)
Your folders
foodnetwork.com
4.6
(131)
10 minutes
Your folders
simplebites.net
10 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
valentinascorner.com
5.0
(6)
Your folders
foodnetwork.com
4.8
(11)
25 minutes
Your folders
jamieoliver.com