Step 1

Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.

Step 2

Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.

Step 3

Add the spinach and cook it for 1-2 minutes, until wilted.

Step 4

Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.

Step 5

Add the cooked pasta and chopped parsley. Mix everything together thoroughly.

Step 6

Garnish with parsley and grated Parmesan. Serve.