Step 1

Pour off juice from salmon and remove skin and bones

Step 2

Flake salmon and mix with all ingredients

Step 3

Coat pan with oil and butter… I do this by feel/look… I am guessing about 2 tbs butter and some oil… so it coats the pan… not a “deep fry” of oil but enough to have them cook “crispy.”

Step 4

Spoon salmon mixture — a heaping tablespoon-ish — into frying pan to make patties

Step 5

Flip when brown on one side. Should make 12 patties…. ish!