Salmon Patties Are a Surprisingly Jewish Comfort Food | The Nosher
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Servings: 6
Ingredients
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Instructions
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Step 1
In a bowl, mix the salmon, eggs, matzah meal and chives until well combined.
Step 2
Heat about 1/8-inch vegetable oil in a saute pan over medium heat.
Step 3
Shape the salmon mixture into 6 patties about 1/2 inch thick. (You can make them smaller to make more patties.) Fry, a few at a time, for about 3 minutes per side or until browned and crispy.
Step 4
Drain on paper towels.