Salmon Patties Are a Surprisingly Jewish Comfort Food | The Nosher

Step 1

In a bowl, mix the salmon, eggs, matzah meal and chives until well combined.

Step 2

Heat about 1/8-inch vegetable oil in a saute pan over medium heat.

Step 3

Shape the salmon mixture into 6 patties about 1/2 inch thick. (You can make them smaller to make more patties.) Fry, a few at a time, for about 3 minutes per side or until browned and crispy.

Step 4

Drain on paper towels.