Salmon Patties {Salmon Cakes}

Name: Salmon Patties {Salmon Cakes}
Ingredients: 1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of the can liquid, flaked; 1 large slice bread (crust removed), shredded (1 cup, 50 g); 3 tablespoons chopped green onion, including the green parts; 1 medium garlic clove, minced; 1 tablespoon chopped fresh dill, or 1 teaspoon dried; 3 tablespoons minced green bell pepper; 1 tablespoon flour; 1 large egg; 1/2 teaspoon sweet paprika; 1 teaspoon lemon zest; 2 teaspoons lemon juice; 1/4 teaspoon salt; Several turns of freshly ground black pepper; 3 tablespoons extra virgin olive oil

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Mix patty ingredients: In a large bowl, gently mix together the salmon (including 2 tablespoons of the can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper. Elise Bauer Form patties: Form 8 patties each about 1/2 inch thick. Elise Bauer Brown in skillet: Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side. Elise Bauer Elise Bauer

Salmon Patties {Salmon Cakes}

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