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Export 8 ingredients for grocery delivery
Step 1
If using fresh salmon, brush with olive oil and season lightly with salt and pepper. Grill for about 6 minutes or bake wrapped in foil at 350 degrees F for approximately 10 minutes.
Step 2
Use a fork to gently break apart the salmon, leaving some small chunks.
Step 3
Add the onion, pepper, Cajun seasoning, Old Bay, parsley and lemon zest; gently toss.
Step 4
Slice lemon into wedges and reserve.
Step 5
Add the cracker crumbs, egg and water, only as needed to moisten. Shape into 4 to 6 patties.
Step 6
Heat oil in a skillet over medium high heat oil and carefully add the patties, cooking until browned; use a fish turner or wide spatula to carefully turn and brown the other side.
Step 7
Drain on paper towels. Serve immediately with a squeeze of the reserved fresh lemon.
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