Step 1

Wash hands with soap and water.

Step 2

In a medium bowl break up the salmon and mash bones with a fork. Remove the salmon skin if desired.

Step 3

Add the rest of the ingredients and mix well.

Step 4

Lightly grease a large skillet and place it over medium heat.

Step 5

Firmly press about 1/2 cup of the mixture into a 1-inch thick patty. Repeat to make 3 more patties.

Step 6

Add the patties and cook until they are golden brown, about 5 to 7 minutes per side.

Step 7

Refrigerate leftovers within 2 hours.