Step 1

Drain salmon. Remove skin and bones, if desired. In a medium bowl, flake the salmon. Add eggs and cornflakes. Mix by hand until the mixture comes together. If the mixture seems "loose", add a little more cornflakes. Form into patties.

Step 2

Heat about 1/4-inch of oil in a skillet over medium-high heat. Fry patties in oil until browned. Carefully flip over and fry the other side until browned. Drain on paper towels.

Step 3

Serve hot.