Salmon Patties

Name: Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can (14.75 to 16 oz.) pink salmon; 2 large eggs, beaten; 3/4 cup cornflakes, crushed; Vegetable oil

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Jamie Sherman

Ingredients

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1 can (14.75 to 16 oz.) pink salmon2 large eggs, beaten3/4 cup cornflakes, crushedVegetable oil

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Instructions

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Step 1

Drain salmon. Remove skin and bones, if desired. In a medium bowl, flake the salmon. Add eggs and cornflakes. Mix by hand until the mixture comes together. If the mixture seems "loose", add a little more cornflakes. Form into patties.

Step 2

Heat about 1/4-inch of oil in a skillet over medium-high heat. Fry patties in oil until browned. Carefully flip over and fry the other side until browned. Drain on paper towels.

Step 3

Serve hot.