Salmon Poke Bowls with Wakame

Step 1

In a medium bowl, mix together mayo, sriracha, ginger, mirin, and soy sauce.

Step 2

Chop salmon into 1-inch chunks. Add to the sauce. Mix well.

Step 3

For each bowl, add a generous scoop of warm, short grain rice. Add wakame, cucumber, and avocado. Divide Salmon poke evenly between two bowls. Drizzle extra sriracha and mayo. Sprinkle with furikake. Add tobiko and minced jalapeno, if using.

Step 4

Serve immediately and enjoy!