Step 1

Obtain sushi-grade salmon (packaging should specify "sushi grade" and it should be frozen upon purchase).

Step 2

Thaw sushi-grade salmon in your refrigerator until completely thawed. Place salmon on a clean cutting board on top of a clean counter top. Use a knife to remove the salmon skin.

Step 3

Chop the salmon into bite-sized pieces. I like chopping it into small pieces, but you can go for larger cubes if you'd like.

Step 4

Place salmon in a clean mixing bowl (or regular bowl).

Step 5

Stir together the ingredients for the sauce in a measuring cup or bowl and pour over the chopped salmon. Stir well until everything is combined. Taste the salmon for flavor and add more of anything you'd like!

Step 6

Enjoy in a poke bowl, sushi burger, and/or on top of a green salad.