Salmon Poke With Macadamia Nuts and Fried Shallots Recipe

Name: Salmon Poke With Macadamia Nuts and Fried Shallots Recipe
Ingredients: 1 tablespoon (15ml) vegetable or canola oil; 1/2 cup roughly chopped macadamia nuts (about 2.5 ounces; 70g); 12 ounces (340g) raw, skinless sashimi-grade salmon, cut into 1/2-inch cubes; 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice; 1 scallion, thinly sliced; 1 teaspoon (about 3g) white or black sesame seeds, or a mix; 2 tablespoons store-bought or homemade fried shallots (about 1/2 ounce; 15g); 4 teaspoons (20ml) soy sauce, more or less to taste; 2 teaspoons (10ml) toasted sesame oil, more or less to taste; 1 teaspoon (5ml) chili garlic sauce, more or less to taste; Kosher salt; Steamed rice (if eating as a meal)

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Salmon Poke With Macadamia Nuts and Fried Shallots Recipe

Instructions

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Heat vegetable oil and macadamia nuts in a small skillet over medium heat. Cook, tossing and stirring frequently, until nuts are golden brown on most surfaces, about 5 minutes. Transfer to a paper towel–lined plate and allow to cool for 5 minutes. Transfer to a large bowl. Add salmon, onion, scallion, sesame seeds, shallots, soy sauce, sesame oil, and chili garlic sauce to bowl. Season with a small pinch of kosher salt and gently fold to combine. Taste and adjust with more soy sauce, sesame oil, or chili garlic sauce as desired. Let stand 5 minutes at room temperature, then serve on its own or on top of steamed rice.

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