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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Prepare salmon by draining liquid and removing skin and bones.
Step 3
In a bowl, lightly beat heavy cream, eggs, salt and pepper.
Step 4
Add salmon and shredded mozzarella cheese.
Step 5
Pour into frozen pie crust.
Step 6
Bake for 45-50 minutes or until cooked through to the center. If it begins to get to dark for your liking, cover lightly with aluminum foil.
Step 7
Let rest for 10 to 15 minute to set up before cutting. It can be served hot or at room temperature.
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