Step 1

Preheat oven to 350 degrees F.

Step 2

Prepare salmon by draining liquid and removing skin and bones.

Step 3

In a bowl, lightly beat heavy cream, eggs, salt and pepper.

Step 4

Add salmon and shredded mozzarella cheese.

Step 5

Pour into frozen pie crust.

Step 6

Bake for 45-50 minutes or until cooked through to the center.  If it begins to get to dark for your liking, cover lightly with aluminum foil.

Step 7

Let rest for 10 to 15 minute to set up before cutting. It can be served hot or at room temperature.