Your folders
Your folders

Export 8 ingredients for grocery delivery
Melt a knob of butter in a wide shallow pan. Cook the onions until soft, then add the rice and stir to coat. tip in the wine and bubble until absorbed, then gradually add the stock stirring until the rice is just tender. Add the lemon, stir in the salmon and dill and serve.
Your folders

499 viewsbbcgoodfood.com
20 minutes
Your folders

431 viewsbbc.co.uk
4.8
(21)
30 minutes
Your folders

1232 viewserrenskitchen.com
4.9
(23)
15 minutes
Your folders

190 viewstaste.com.au
55 minutes
Your folders

171 viewsservingdumplings.com
4.6
(83)
30 minutes
Your folders

234 viewsbluejeanchef.com
35 minutes
Your folders

271 viewscooking.nytimes.com
5.0
(21)
Your folders

261 viewsplantjammer.com
38 minutes
Your folders

262 viewscooking.nytimes.com
4.0
(11)
Your folders

230 viewsmarthastewart.com
4.0
(2)
Your folders

95 viewsthemodernnonna.com
4.4
(8)
35 minutes
Your folders
94 viewsprint.grow.me
Your folders

397 viewsjamieoliver.com
Your folders
102 viewstheendlessmeal.com
Your folders

255 viewsgiadzy.com
5.0
(1)
35 minutes
Your folders

215 views177milkstreet.com
25 minutes
Your folders
/20211201-risotto-shrimp-vicky-wasik-45-b01ad9630c6b4291901316bee83bf043.jpg)
379 viewsseriouseats.com
Your folders

403 viewsbbcgoodfood.com
25 minutes
Your folders

330 viewstaste.com.au
4.7
(14)
40 minutes