Salmon risotto
www.olivemagazine.com
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Total: 30 minutes
Ingredients
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Instructions
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Melt a knob of butter in a wide shallow pan. Cook the onions until soft, then add the rice and stir to coat. tip in the wine and bubble until absorbed, then gradually add the stock stirring until the rice is just tender. Add the lemon, stir in the salmon and dill and serve.