Salmon Roll Sushi Bowl

Step 1

Make Sushi Rice: Stir cooked rice with rice vinegar and salt until well-mixed. Divide sushi rice between two bowls for serving.

Step 2

Add Toppings: Divide salmon, avocado, cucumber, and seaweed between two serving bowls. Sprinkle sesame seeds on top.

Step 3

Serve: Stir together all dressing ingredients in small bowl until well-mixed. Spoon over serving bowls or leave dressing on the side. Serve (Note 4).