Salmon roll-ups
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Prep Time: 30 minutes
Servings: 1
Author : Kate Morris and Sally Brown
Ingredients
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Instructions
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Step 1
Spread the cream cheese onto the wrap, sprinkle over the chives, salmon and salad leaves. Season with freshly ground black pepper.
Step 2
Carefully roll the tortilla up tightly. To serve, either cut the tortilla in half or into 2.5cm/1in slices and turn cut-side up on a plate.