Salmon Salad Sandwiches

Name: Salmon Salad Sandwiches
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup reduced-fat mayonnaise (or use any variety),; 1 Tbsp. Dijon mustard (use wheat/gluten-free if needed); 1 tsp. honey; 1/2 lemon (juice only, about 2 Tbsp.); 15 oz. canned wild Alaskan pink salmon (drained); 2 cup stalks celery (finely chopped 1 total); 6 whole wheat hamburger buns (use wheat/gluten-free, if needed); 1 - 2 tomato (sliced (optional)); 1 - 2 cup tortilla chips (use wheat/gluten-free, if needed)(store bought or homemade), (optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $5.00 /serving

Author : Jessica Braider

Ingredients

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1/4 cup reduced-fat mayonnaise (or use any variety),1 Tbsp. Dijon mustard (use wheat/gluten-free if needed)1 tsp. honey1/2 lemon (juice only, about 2 Tbsp.)15 oz. canned wild Alaskan pink salmon (drained)2 cup stalks celery (finely chopped 1 total)6 whole wheat hamburger buns (use wheat/gluten-free, if needed)1 - 2 tomato (sliced (optional))1 - 2 cup tortilla chips (use wheat/gluten-free, if needed)(store bought or homemade), (optional)

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Instructions

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Step 1

In a small bowl, combine the mayonnaise, mustard, honey, and lemon juice. In a medium bowl, combine the salmon, celery, and mayonnaise mixture. (At this point you can refrigerate the salmon salad for up to 24 hours until you are ready to serve it.)

Step 2

Put a scoop of the salmon salad in each bun, top it with tomato and/or tortilla chips, if desired, and serve it immediately.