Step 1

Season the salmon fillets with the Italian seasoning, salt and pepper.

Step 2

Heat the 2 teaspoons olive oil in a large pan over high heat.

Step 3

Add the salmon and cook for 4-6 minutes per side or until browned and cooked through.

Step 4

While the salmon is cooking, place the lettuce, tomato, cucumber, olives, red onion, feta, dill and bell pepper in a large bowl. Toss gently to combine. Arrange the avocado over the top.

Step 5

In a small bowl, whisk together all the ingredients for the dressing.

Step 6

Let the salmon cool for 5-7 minutes. Place the salmon fillets over the lettuce mixture. Drizzle the dressing over the salad, then serve.