Name: Salmon Salad
Total time: 10 min
Ingredients: 1/2 cup boneless, skinless canned salmon, flaked (2 1/2 ounces); 1 tablespoon extra-virgin olive oil; 1 tablespoon lemon juice; 2 Kalamata olives, pitted and diced; 1 teaspoon minced red onion, or to taste; 1 teaspoon minced fresh parsley; 1 teaspoon rinsed and chopped capers

Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives, lemon, onion and capers.

Salmon Salad

boneless, skinless canned salmon, flaked (2 1/2 ounces)

olive oil

lemon juice

Kalamata olives, pitted and diced

red onion,

parsley

capers

Combine salmon, oil, lemon juice, olives, red onion, parsley and capers in a small bowl.


A great option for leftover salmon, full of flavor and healthy fats. Served it with lettuce and avocado salad.

Yummy
This is very yummy! I didn't use onion, but I had everything else on hand and its really delicious, and healthy =)



Salmon Salad

Total: 10 minutes

Author : Stacy Fraser

Ingredients

Instructions

Top similar recipes