Your folders
Your folders
Export 9 ingredients for grocery delivery
Cut salmon into strips. Mix all ingredients. Set overnight to allow the flavors to meld. Use the sausage attachment on your KitchenAid mixer to fill the vegan sausage casings. Slowly add salmon mixture to the grinder using the plastic pusher to stuff them as tightly as possible. Be sure to tie off both ends before smoking. Smoke sausages at 180oF for approximately two hours. Chef Greg prefers a Traeger grill using apple-flavored pellets.
Your folders
amazingribs.com
3.3
(20)
30 minutes
Your folders
mygerman.recipes
25 minutes
Your folders
mygerman.recipes
Your folders
simplyrecipes.com
Your folders
theendlessmeal.com
Your folders
redsallnatural.com
4.6
(67)
Your folders
girlscangrill.com
4.8
(16)
20 minutes
Your folders
natashaskitchen.com
5.0
(149)
25 minutes
Your folders
gypsyplate.com
4.8
(22)
20 minutes
Your folders
seductioninthekitchen.com
4.7
(22)
15 minutes
Your folders
aspicyperspective.com
5.0
(9)
8 minutes
Your folders
cooking.nytimes.com
4.0
(429)
Your folders
natashaskitchen.com
Your folders
japan.recipetineats.com
5.0
(2)
5 minutes
Your folders
delicious.com.au
25 minutes
Your folders
taste.com.au
5.0
(10)
25 minutes
Your folders
delicious.com.au
Your folders
cooking.nytimes.com
5.0
(805)
Your folders
selfproclaimedfoodie.com
5.0
(8)
80 minutes