Salmon Sinigang Recipe

Name: Salmon Sinigang Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 lbs. salmon fillet; 3 10g pouches Knorr Sinigang na Isda mix; 1 bunch kangkong (leaves removed and stalk cut into small pieces); 10 pieces snake beans (cut into 2 inch length); 2 medium ripe tomato (sliced into wedges); 6 to 8 pieces okra; 6 ounces Daikon radish (sliced); 1 medium yellow onion (wedged); 4 pieces long green peppers; 3 tablespoons patis; 1/4 teaspoon ground black pepper; 1 1/2 quart water

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $6.56 /serving

Author : Vanjo Merano

Instructions

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Step 1

Pour water in a cooking pot. Let boil.

Step 2

Add tomato, onion, and Daikon radish. Cover and cook for 5 minutes.

Step 3

Add salmon fillet. Cook for 2 minutes.

Step 4

Add Knorr Sinigang na Isda mix. Stir.

Step 5

Put the long green peppers into the pot along with the okra,and snake beans. Cover the pot. Cook in medium heat for 2 minutes.

Step 6

Add kangkong stalks. Season with patis and ground black pepper. Cook for 2 to 3 minutes.

Step 7

Add kangkong leaves. Turn the heat off. Cover the pot and let it stay for 5 minutes.

Step 8

Transfer to a serving bowl. Serve!

Step 9

Share and enjoy!

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