Step 1

Make the stir-fry sauce, as directed here.

Step 2

Cut salmon filet into 1-inch cubes.

Step 3

Chop broccolini and zucchini into bite-size pieces.

Step 4

Heat a large non-stick skillet over medium high heat and add olive oil.

Step 5

Place salmon cubes in one layer and cook for about 2 minutes, or until salmon pieces are nice and golden on the bottom. Flip each piece and cook for another 2 minutes or so. Continue cooking salmon pieces on all sides, another 2-3 minutes. Salmon should be opaque and mostly cooked through. Remove onto a clean plate.

Step 6

Add vegetables into now empty skillet and cook, stirring occasionally, until they wilt down a little, about 3 minutes.

Step 7

Add stir-fry sauce and continue cooking until vegetables turn bright green, another 5 minutes or so, stirring frequently. The sauce will start to bubble up and thicken.

Step 8

When vegetables are almost tender, add the cooked salmon back in and cook for another 2 minutes.

Step 9

Serve over rice noodles (directions in the post below), or cooked white rice or brown rice.