Step 1

In a large bowl, mix together the say sauce, water, brown sugar, cornstarch, honey, rice vinegar, garlic, ginger, green onions and sesame seeds. Stir in the diced salmon to coat.

Step 2

Heat 1 tbsp oil in large skillet over medium-high heat. Add the pepper, carrot and green beans and cook until tender, about 5 minutes. Remove and set aside.

Step 3

Reduce heat to medium. Add remaining oil and add the salmon, saving the sauce. Cook for 2-3 minutes and flip and cook for another 2-3 minutes.

Step 4

Add remaining sauce and veggies and cook for 2-3 minutes or until the salmon is done.

Step 5

Serve over some rice with sesame seeds and diced green onions.