Step 2

In a small bowl mix the soy sauce, rice vinegar, honey, garlic, and ginger

Step 3

Set aside.2

Step 4

Heat the sesame oil in a large skillet over high heat

Step 5

Sear the salmon for 90 seconds per side on all 4 sides

Step 7

With salmon skin side down, pour the marinade over the salmon and simmer until slightly thickened, about 3 minutes

Step 9

Build the bowls by dividing the rice into 4 bowls, topping with salmon, cucumber, avocado, sesame seeds and nori

Step 11

In a small bowl mix the mayonnaise, sriracha and 2 tsp rice vinegar

Step 12

Drizzle over the bowl

Step 13

Drizzle with extra ginger-honey sauce

Step 14

Enjoy