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Export 15 ingredients for grocery delivery
Step 2
In a small bowl mix the soy sauce, rice vinegar, honey, garlic, and ginger
Step 3
Set aside.2
Step 4
Heat the sesame oil in a large skillet over high heat
Step 5
Sear the salmon for 90 seconds per side on all 4 sides
Step 7
With salmon skin side down, pour the marinade over the salmon and simmer until slightly thickened, about 3 minutes
Step 9
Build the bowls by dividing the rice into 4 bowls, topping with salmon, cucumber, avocado, sesame seeds and nori
Step 11
In a small bowl mix the mayonnaise, sriracha and 2 tsp rice vinegar
Step 12
Drizzle over the bowl
Step 13
Drizzle with extra ginger-honey sauce
Step 14
Enjoy
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