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Export 17 ingredients for grocery delivery
Step 1
Rinse the sushi rice under cold water and place in a saucepan. Add the cold water. Bring to a boil, cover, then lower the heat to low and cook for 10 minutes. Turn off the heat and leave, covered, for 30 minutes.
Step 2
After 30 minutes, remove the lid and let the rice cool to room temperature, then gently stir the rice vinegar, sugar and salt into the rice.
Step 3
In a small bowl, whisk together all the dressing ingredients.
Step 4
Divide the rice among 4 bowls and top with the salmon, cucumber, shredded beet, carrot, edamame and radish slices.
Step 5
Add a few nori strips to each bowl, reserving the rest for serving. Place a few slices of sushi ginger in each bowl and sprinkle with sesame seeds and shichimi togarashi.
Step 6
Serve with the dressing and extra nori strips.
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