Salmon Tartar
www.foodnetwork.com
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 2
Author : Bobby Flay | Bio & Top Recipes
Ingredients
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Instructions
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Step 1
Combine the salmon, capers, cilantro, Dijon, olive oil, chipotle puree and scallions in a medium bowl, and season with salt and black pepper. Chill until ready to use.
Step 2
Preheat a grill pan to medium-high heat.
Step 3
Rub the baguette slices with cumin, drizzle with olive oil and season with salt and black pepper. Grill until toasted and slightly charred.
Step 4
Fill the ring mold with the tartar, and then remove the mold. Serve with the crostini.