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Export 7 ingredients for grocery delivery
Step 1
Cut the smoked salmon and avocado into dices
Step 2
Mix and integrate all the liquids and add the black pepper
Step 3
Add the dressing from the previous step to the salmon
Step 4
Assemble each tartare by placing half of the avocado in the bottom of a ring mold
Step 5
Place half of the dressed salmon on the avocado and repeat to assemble the other tartare
Step 6
The tartare can also be served in a glass or cup, or in small portions as an appetizer
Step 7
Garnish as desired
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