Step 1

Cut the smoked salmon and avocado into dices

Step 2

Mix and integrate all the liquids and add the black pepper

Step 3

Add the dressing from the previous step to the salmon

Step 4

Assemble each tartare by placing half of the avocado in the bottom of a ring mold

Step 5

Place half of the dressed salmon on the avocado and repeat to assemble the other tartare

Step 6

The tartare can also be served in a glass or cup, or in small portions as an appetizer

Step 7

Garnish as desired