Salmon Teriyaki, Gordon Ramsay Style
4.3
(20)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Cook Time: 2 hours, 15 minutes
Servings: 5
Cost: $11.65 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a bowl mix the soy sauce, the Mirin sauce and maple syrup.
Step 2
Peel and cut into thin slices the garlic and ginger. Add to the sauce.
Step 3
Cut the salmon in 1/2 inch cubes. Add them to the sauce.
Step 4
Mix gently and leave to rest for 2 hours.
Step 5
After 2 hours, heat the frying pan and grill the sesame seeds. Set aside.
Step 6
In the same frying pan, heat the oil, cook your salmon cubes at high heat until golden on each side (2 minutes on both sides should be enough).
Step 7
Add 3-4 tablespoons of the remaining marinade. Cook 2 more minutes.
Step 8
Add salt (not too much because the sauce is already salted), pepper, spread sesame seeds and serve!