Step 1

In a bowl mix the soy sauce, the Mirin sauce and maple syrup.

Step 2

Peel and cut into thin slices the garlic and ginger. Add to the sauce.

Step 3

Cut the salmon in 1/2 inch cubes. Add them to the sauce.

Step 4

Mix gently and leave to rest for 2 hours.

Step 5

After 2 hours, heat the frying pan and grill the sesame seeds. Set aside.

Step 6

In the same frying pan, heat the oil, cook your salmon cubes at high heat until golden on each side (2 minutes on both sides should be enough).

Step 7

Add 3-4 tablespoons of the remaining marinade. Cook 2 more minutes.

Step 8

Add salt (not too much because the sauce is already salted), pepper, spread sesame seeds and serve!