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salmon teriyaki with watermelon and arugula

3.3

(4)

www.thedailymeal.com
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Servings: 4

Ingredients

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Instructions

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Step 1

Marinate the salmon with the soy sauce, orange juice, garlic, ginger, brown sugar, and rice-wine vinegar in a zip-lock bag in the refrigerator for 10-30 minutes.

Step 2

Preheat the oven to 400 degrees.

Step 3

Bake the salmon for 15-20 minutes. Arrange a bed of arugula and watermelon on 4 plates. Sprinkle black sesame seeds on top of the watermelon. Serve the salmon on top of the arugula.