Salmon Teriyaki

Name: Salmon Teriyaki
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 (6 ounce) salmon fillets; 1/2 cup teriyaki sauce (see below); 1/2 tablespoon cornstarch mixed into 1 tablespoon water; 1/3 cup soy sauce (tamari for gluten-free); 1/3 cup mirin; 1/3 cup sake; 2 tablespoons sugar

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Prep Time: 5

Cook Time: 30

Total: 45

Servings: 416

Ingredients

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Instructions

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Step 1

Marinate the salmon in half of the teriyaki sauce for 30 minutes to over night, place in a baking dish and bake in a preheated oven set to broil until the salmon flakes easily, about 7-10 minutes.

Step 2

Meanwhile, bring the remaining marinade to a boil in a saucepan, add the cornstarch slurry and simmer until it thickens, about 2-3 minutes.

Step 3

Serve the salmon with the thickened teriyaki sauce.

Step 4

Simmer everything in a sauce pan over medium heat until the sugar has dissolved.