Salmon Teriyaki
www.closetcooking.com
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Prep Time: 5
Cook Time: 30
Total: 45
Servings: 416
Ingredients
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Instructions
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Step 1
Marinate the salmon in half of the teriyaki sauce for 30 minutes to over night, place in a baking dish and bake in a preheated oven set to broil until the salmon flakes easily, about 7-10 minutes.
Step 2
Meanwhile, bring the remaining marinade to a boil in a saucepan, add the cornstarch slurry and simmer until it thickens, about 2-3 minutes.
Step 3
Serve the salmon with the thickened teriyaki sauce.
Step 4
Simmer everything in a sauce pan over medium heat until the sugar has dissolved.